Starters

House made focaccia and Tiller Bakery semolina sourdough, cannellini bean puree 

with gigante beans, pickled garlic, lupini beans, orange zest, oregano

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with Clemson blue cheese, pear, grilled red onion, arugula, balsamic 

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with roasted asparagus, egg, caper mustard vinaigrette, parmesan

with shrimp, tomato, spicy hot fresno chile, lemon, basil 

with roasted mushrooms, onions, ricotta, charred scallion butter

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan 

with pork and sausage ragu, arugula, parmesan

with smashed, fried & truffled Yukon gold potatoes

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with farro verde, butternut squash, scallion, roasted tomato zabaglione  

with marsala, mushrooms, peas, parmesan mashed potatoes 

with roasted potatoes, local zucchini and squash

with short pasta alfredo, marinara, mozzarella, arugula

with roasted potatoes, snow peas, mustard greens, sweet onions, peperonata butter

with butternut squash, scallion, roasted tomato zabaglione

with truffled aioli, scallion, parmesan 

with currants, pine nuts, spicy hot chile 

with parmesan and butter 

pork meatball, marinara, parmesan

espresso and rum soaked lady fingers, mascarpone, cocoa 

"Nilla" wafer crust, macerated strawberries

chocolate cake, Biscoff buttercream, Biscoff cookie crumbles

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv