Starters

house made focaccia, Tiller Bakery semolina sourdough, cannellini bean puree 

with gigante beans, pickled garlic, lupini beans, orange zest, oregano

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with ricotta, peas, Calabrian chile, mint, lemon

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, tomato, spicy hot fresno chile, lemon, basil 

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan hhh

with mushrooms, onions, ricotta, charred scallion butter, saba

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

with grilled prosciutto, charred red onion, arugula, peach agrodolce 

with smashed, fried & truffled Yukon gold potatoes

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with spatzle, butter beans, spring vegetables, black truffle zabaglione  

with marsala, mushrooms, peas, parmesan mashed potatoes 

with roasted potatoes, local zucchini and squash

with short pasta alfredo, marinara, mozzarella, arugula

with broccoli, romanesco, sweet corn, purple potato, sugo siciliano 

with butterbeans, spring vegetables, black truffle zabaglione 

with truffled aioli, scallion, parmesan 

with currants, pine nuts, spicy hot chile 

with parmesan and butter 

pork meatball, marinara, parmesan

espresso and rum soaked lady fingers, mascarpone, cocoa 

"Nilla" wafer crust, macerated strawberries

chocolate espresso cake, Nutella buttercream, chocolate hazelnut caramel sauce

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv