Starters

house made focaccia, Tiller Bakery semolina sourdough, cannellini bean puree

with corona beans, pickled garlic, lupini beans, orange zest, oregano

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with Clemson blue cheese, pear, grilled red onion, arugula, balsamic 

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, tomato, spicy fresno chile, basil 

with smoked pancetta, onion, ricotta, spicy smoked apple, cider butter, parmesan, scallion

with roasted mushrooms, onions, ricotta, charred scallion butter

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan 

with short rib ragu, arugula, parmesan

with smashed, fried & truffled Yukon gold potatoes

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with farro verde, butternut squash, scallion, roasted tomato zabaglione  

with marsala, mushrooms, peas, parmesan mashed potatoes 

with roasted potatoes, local zucchini and squash

with short pasta alfredo, marinara, mozzarella, arugula

with roasted cabbage, sweet onions, roasted potatoes, field peas, carrot puree

with butternut squash, scallion, roasted tomato zabaglione

with truffled aioli, scallion, parmesan 

with currants, pine nuts 

with parmesan and butter 

pork meatball, marinara, parmesan

Biscoff cookie crust, cinnamon and honey cheesecake, chocolate sauce, chantilly cream, biscoff crumbs, and chocolate crispies

espresso and rum soaked lady fingers, mascarpone, cocoa 

chocolate cake, meringue, chocolate ganache, biscoff crumb, chocolate sauce

Nutella mousse, toasted hazelnuts, cocoa nibs, Grand Marnier caramel

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv