Starters

house made focaccia, Tiller Bakery semolina sourdough, cannellini bean puree

soup of the day                 
*dine in only 

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with spicy lemon-caper zupetta, grilled bread                   
*dine in only

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with Clemson blue cheese, pear, grilled red onion, arugula, balsamic 

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, tomato, spicy fresno chile, basil 

with smoked pancetta, onion, ricotta, spicy smoked apple, cider butter, parmesan, scallion

with red wine braised lamb ragu, arugula, parmesan

with roasted mushrooms, onions, ricotta, charred scallion butter

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan 

with smashed, fried & truffled Yukon gold potatoes

with cauliflower, broccoli, sweet potatoes, tomato vinaigrette

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with farro verde, butternut squash, scallion, roasted tomato zabaglione  

with marsala, mushrooms, peas, parmesan mashed potatoes 

with roasted potatoes, local zucchini and squash

with short pasta alfredo, marinara, mozzarella, arugula

with butternut squash, scallion, roasted tomato zabaglione

with truffled aioli, scallion, parmesan 

with currants, pine nuts 

with parmesan and butter 

cinnamon donut crust, chocolate sauce, donut holes 

pumpkin mousse, pumpkin butter

pistachio crumb, chantilly cream

bourbon caramel, browned butter gelato, candied pecans
*dine in only

cream cheese filling, cinnamon butter cream, bourbon caramel

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv