Starters

house made focaccia, Tiller Bakery semolina sourdough, cannellini bean puree

soup of the day                 
*dine in only 

with radish, cucumber, tomato, onion, red wine vinaigrette 

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

with spicy lemon-caper zupetta, grilled bread                   
*dine in only

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

with marinara, garlic aioli, lemon, parsley 

with ricotta, shallot garlic confit, tomatoes, arugula, lemon vinaigrette 

stuffed with sausage, spinach, parmesan, tomato vodka aioli

with shrimp, tomato, spicy fresno chile, basil 

with smoked pancetta, onion, ricotta, spicy smoked apple, cider butter, scallion

with mushroom ragu, arugula, scallion

with roasted mushrooms, onions, ricotta, charred scallion butter

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

with veal and pork, parmesan, white wine, milk, tomato

with marinara, mozzarella, basil 

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella 

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan 

with smashed, fried & truffled Yukon gold potatoes

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

with farro verde, butternut squash, scallion, roasted tomato zabaglione  

 with roasted potatoes, zucchini & squash 

with marsala, mushrooms, peas, parmesan mashed potatoes 

with short pasta alfredo, marinara, mozzarella, arugula

with roasted tomatoes, prosciutto corn butter 

with truffled aioli, scallion, parmesan 

with currants, pine nuts 

with parmesan and butter 

cinnamon donut crust, chocolate sauce, donut holes 

pumpkin mousse, pumpkin butter

pistachio crumb, chantilly cream

bourbon caramel, browned butter gelato, candied pecans
*dine in only

Almond cake, coconut, chocolate ganache, vanilla buttercream

chocolate Oreo crust, peanut butter filling, chocolate ganache, candied peanuts, Maldon salt, caramel sauce

(Charleston, SC) 5% abv  

(Lexington, VA) 4.5% abv

(Asheville, NC) 5.2% abv

(North Charleston, SC) 7.7% abv  

(Burlington, VT) 6.1% abv