House made focaccia and Tiller Bakery semolina sourdough, cannellini bean puree
with gigante beans, pickled garlic, lupini beans, orange zest, oregano
with radish, cucumber, tomato, onion, red wine vinaigrette
with romaine, radicchio, pangrattato, white anchovy, grilled grana padano
with creamer potatoes, spring onion, capers, pancetta, dijon dressing
with marinara, garlic aioli, lemon, parsley
with Clemson blue cheese, pear, grilled red onion, arugula, balsamic
stuffed with sausage, spinach, parmesan, tomato vodka aioli
with roasted asparagus, egg, caper mustard vinaigrette, parmesan
with shrimp, tomato, spicy hot fresno chile, lemon, basil
with roasted mushrooms, onions, ricotta, charred scallion butter
with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan
with veal and pork, parmesan, white wine, milk, tomato
with marinara, mozzarella, basil
with lamb sausage, goat cheese, tomato, mushrooms, mozzarella
with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan
with pork and sausage ragu, arugula, parmesan
with smashed, fried & truffled Yukon gold potatoes
with prosciutto, rapini, parmesan, vegetables, sage brown butter
with farro verde, butternut squash, scallion, roasted tomato zabaglione
with marsala, mushrooms, peas, parmesan mashed potatoes
with roasted potatoes, local zucchini and squash
with short pasta alfredo, marinara, mozzarella, arugula
with roasted potatoes, snow peas, mustard greens, sweet onions, peperonata butter
with butternut squash, scallion, roasted tomato zabaglione
with truffled aioli, scallion, parmesan
with currants, pine nuts, spicy hot chile
with parmesan and butter
pork meatball, marinara, parmesan
espresso and rum soaked lady fingers, mascarpone, cocoa
"Nilla" wafer crust, macerated strawberries
chocolate cake, Biscoff buttercream, Biscoff cookie crumbles
(Charleston, SC) 5% abv
(Lexington, VA) 4.5% abv
(Asheville, NC) 5.2% abv
(North Charleston, SC) 7.7% abv
(Burlington, VT) 6.1% abv