Wild Olive Restaurant
Wild Olive Restaurant
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    • Home
    • Menu
    • Order Online
    • Reservations
    • Gift Cards
    • About
    • Gallery
    • Contact
    • Careers
  • Home
  • Menu
  • Order Online
  • Reservations
  • Gift Cards
  • About
  • Gallery
  • Contact
  • Careers

Starters

Warm Bread Service

7

House made focaccia and Tiller Bakery semolina sourdough, cannellini bean puree 

Marinated Warm Olives

5

with gigante beans, pickled garlic, lupini beans, orange zest, oregano

Local Greens

10

with radish, cucumber, tomato, onion, red wine vinaigrette 

Caesar Salad

10

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano 

Charred Octopus

16

with creamer potatoes, spring onion, capers, pancetta, dijon dressing

Crispy Calamari

13

with marinara, garlic aioli, lemon, parsley 

Bruschetta

11

with Clemson blue cheese, pear, grilled red onion, arugula, balsamic 

Suppli al Telefono Risotto Fritters

9

stuffed with sausage, spinach, parmesan, tomato vodka aioli

Grilled Pork Belly

13

with roasted asparagus, egg, caper mustard vinaigrette, parmesan


Pasta

Bavette

16 / 24

with shrimp, tomato, spicy hot fresno chile, lemon, basil 

Ravioli Doppio

14/21

with roasted mushrooms, onions, ricotta, charred scallion butter

Pappardelle

14 / 21

with guanciale, Whitemarsh Farm mushrooms, arugula, parmesan  

Tagliatelle alla Bolognese

14 / 21

with veal and pork, parmesan, white wine, milk, tomato

Ricotta and Goat Cheese Gnocchi

14 / 21

with marinara, mozzarella, basil 

Lasagna

20

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella 

Baked Penne

19

with sweet sausage, bell peppers, onions, tomato, mozzarella, parmesan 

Campanelle

14/21

with pork and sausage ragu, arugula, parmesan


Entrees

Grilled Grass-Fed Ribeye Steak

39

with smashed, fried & truffled Yukon gold potatoes

Pork Saltimbocca "Rollatini"

32

with prosciutto, rapini, parmesan, vegetables, sage brown butter 

Seared Sea Scallops

30

with farro verde, butternut squash, scallion, roasted tomato zabaglione  

Veal Scallopine

30

with marsala, mushrooms, peas, parmesan mashed potatoes 

Crispy Swordfish Piccata

30

with roasted potatoes, local zucchini and squash

Chicken Parmesan

24

with short pasta alfredo, marinara, mozzarella, arugula

Pan Fried Soft Shell Crabs

37

with roasted potatoes, snow peas, mustard greens, sweet onions, peperonata butter


Side Dishes

Farro Verde

7

with butternut squash, scallion, roasted tomato zabaglione

Smashed Fried Potatoes

7

with truffled aioli, scallion, parmesan 

Braised Local Greens Siciliana

6

with currants, pine nuts, spicy hot chile 

Potato Gnocchi

6

with parmesan and butter 

Tomato Braised Meatball

4

pork meatball, marinara, parmesan

Parmesan Mashed Potatoes

5

Desserts

Tiramisu

9

espresso and rum soaked lady fingers, mascarpone, cocoa 

Strawberry Banana Cream Cheesecake

10

"Nilla" wafer crust, macerated strawberries

Chocolate Biscoff Cake

10

chocolate cake, Biscoff buttercream, Biscoff cookie crumbles


Sparkling Wine by the Bottle

Prosecco Tiamo (Veneto)

35

Moscato d'Asti Saint'Evasio 2018 (Piemonte)

35

Franciacorta Ca' del Bosco (Lombardia)

59

 

Brut Rose Costaross (Veneto)

35

 

Lambrusco Venturini Baldini (Emilia-Romagna)

35

 


White Wine by the Bottle

Gavi Stefano Massone 2019 (Piemonte)

35

Pinot Grigio Bidoli 2018 (Friuli)

35

Verdicchio Marchetti 2018 (Le Marche)

29

 

Falanghina Fontanavecchia 2018 (Campania)

35

 

Sauvignon Blanc Giocato 2018 (Collio)

35

 

Vermentino Argiolas "Costamolino" 2019 (Sardegna)

35

 

Pinot Bianco Colterenzio 2019 (Alto-Adige)

30

 

Soave Classico Coffele "Castel Cerino" 2018 (Veneto)

35

 

Vernaccia di San Gimignano Montenidoli 2017 (Toscana)

29

 

Arneis Ceretto "Blange" 2018 (Piemonte)

48

 

Chardonnay Benziger 2017 (Sonoma)

39

 

Chardonnay Rombauer 2019 (Carneros)

75

 

Rosato di Rondinella Scaia 2019 (Veneto)

39

 


Red Wine by the Bottle

Valpolicella Corte Majoli 18 (Veneto)

35

Pinot Noir King & Cannon 2018 (Willamette Valley)

39

Etna Rosso Girolamo Russo 2017 (Sicilia)

45

Cannonau Olianas 2018 (Sardegna)

29

Montepulciano d'Abruzzo Casalbordino 2017

35

 

Chianti Superiore Castello del Trebbio 2018 (Toscana)

35

 

Chianti Classico Rodano 2017 (Toscana)

39

 

Dolcetto di Dogliani Abbona "Papa Celso" 2018 (Piemonte)

35

 

Nebbiolo Demarie 2018 (Piemonte)

47

 

Barbaresco Paitin "Serraboella" 2015 (Piemonte)

65

 

Barolo Cordero di Montezemolo 2015 (Piemonte)

79

 

Barolo Paolo Conterno "Ginestra" 2016 (Piemonte)

125

Sangiovese Montenidoli 2017 (Toscana)

35

 

Rosso di Montalcino La Gerla 2017 (Toscana)

49

 

Vino Nobile di Montepulciano Dei 2016 (Toscana)

49

 

Chianti Riserva Badia Coltibuono 2016 (Toscana)

65

 

Nero d'Avola Caruso & Minini 2018 (Sicilia)

35

 

Barbera d'Alba Elio Altare 2019 (Piemonte)

39

 

Brunello di Montalcino Caprili 15 (Toscana)

79

 

Ripasso Tommaso Bussola 2016 (Veneto)

49

Super Tuscan Avignonesi "Cantaloro" 2017

39

 

Cabernet Sauvignon Antonutti 2018 (Friuli)

43

 

Cabernet Sauvignon Rombauer 17 (Napa)

130

 

Amarone della Valpolicella Tezza 2012 (Veneto)

79

 

Sagrantiono di Montefalco Tabarrini 2015 (Umbria)

69

Bottled / Canned Beer / Cider

Edmund's Oast "Something Cold" Blonde Ale

16 oz. / 7.50

(Charleston, SC) 5% abv  

Wicked Weed Dragonfruit Session Sour

6.50

(Lexington, VA) 4.5% abv

Wicked Weed Tropical Wheat Ale

6.50

(Asheville, NC) 5.2% abv

Coast Hop Art IPA

6

(North Charleston, SC) 7.7% abv  

Citizen Brose Cider

6.00

(Burlington, VT) 6.1% abv